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splendidtable:

Winter Whisky Sour

  • 2 1/2 oz rye whiskey
  • 1 oz fresh lemon juice
  • 1/2 oz rich brown sugar simple syrup
  • 1 tsp Cynar
  • 1 egg white
Combine all ingredients, shake, add ice, then shake again. Strain into a coupe glass, and garnish with grated allspice berry.
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  • #the splendid table #drink recipe
  • 8 months ago
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  • #lynne rossetto kasper #the splendid table #books #cookbooks
  • 10 months ago
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  • #bill smith #lynne rossetto kasper #fried oysters #the splendid table
  • 1 year ago
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  • #the splendid table #a summertime grilling guide #lynne rossetto kasper #sally swift #grilling #food
  • 2 years ago
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splendidtable:

Tea expert Bill Waddington is on the show this weekend, and he brings a 20-pound log of compressed tea into the studio. It’s from western China, where it was used as travel currency on The Silk Road.

He also reclassifies tea into these five categories: black, Oolong, green, white and dark. Puerh, formerly considered the fifth category, is now a sub-sub-category of dark tea. Here’s an extended interview:

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  • 2 years ago
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  • 2 years ago
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  • 2 years ago
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splendidtable:

Soy sauce tasting with Lynne Rossetto Kasper

For an upcoming taste-test segment, we presented Lynne five soy sauces with masked labels.

All the useful, practical information about the products can wait until the radio piece airs. For the sake of this video, just enjoy a random string of reactions.

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  • 2 years ago
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  • 2 years ago
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The best and worst of @Lynnebot

aakruse:

As a companion to The Splendid Table’s Thanksgiving call-in show, Turkey Confidential, we made a Twitter robot to answer common questions. Here’s how @Lynnebot, the cyborg version of Lynne Rossetto Kasper, did.

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  • 2 years ago
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