Tea expert Bill Waddington is on the show this weekend, and he brings a 20-pound log of compressed tea into the studio. It’s from western China, where it was used as travel currency on The Silk Road.
He also reclassifies tea into these five categories: black, Oolong, green, white and dark. Puerh, formerly considered the fifth category, is now a sub-sub-category of dark tea. Here’s an extended interview:
Soy sauce tasting with Lynne Rossetto Kasper
For an upcoming taste-test segment, we presented Lynne five soy sauces with masked labels.
All the useful, practical information about the products can wait until the radio piece airs. For the sake of this video, just enjoy a random string of reactions.